Professional China Kitchen Well-Disided Pan - Cast Iron 40cm panP40 – Jinshengyuan

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About this item

The best cast-iron skillet will be yours for a lifetime, so selecting the right one for you is an important task. These pans are a necessity for every home cook who wants to bake perfect rounds of cornbread, stovetop fry with ease (when recipes call for a “heavy skillet,” they’re talking about cast-iron), and roastwhole chickens—but also for anyone interested in owning a relatively inexpensive and virtually indestructible kitchen tool that will last for generations. Cast-iron skillets are workhorses, with a natural nonstick coating that builds up when properly maintained. Sure, this means they’re slightly more difficult clean than your average stainless steel or nonstick pans, but your reward for diligent drying and seasoning is a skillet that can easily become a family heirloom—and produce tons of perfect meals along the way.

Heat conduction is uniform and cooking is quick.

High temperature melting integrated casting molding, handle reinforcement design, so that the hand can fully grasp the handle, more solid, easy to handle, durable.

Even heat conduction, not easy to paste the pot, the bottom of the pot can make the food evenly heated, keep nutrition, taste more fragrant.

Fine edge, no barb, no hand injury.