Factory making Iron Pot - frying pan P72 – Jinshengyuan

Quick Details

Pans Type: Frying Pans & Skillets
Material: Metal
Certification: LFGB
Metal Type: Cast Iron
Applicable Stove: General Use for Gas and Induction Cooker
Pot Cover Type: Without Pot Cover
Capacity: 1-2L
Commercial Buyer: Restaurants, Fast Food and Takeaway Food Services, Food & Beverage Stores, Food & Beverage Manufacture, Hotels
Occasion: Camping
Holiday: Christmas, New Year’s, Easter Day, Thanksgiving
Season: Everyday
Room Space: Kitchen
Design Style: Traditional
Room Space Selection: Support
Occasion Selection: Support
Holiday Selection: Support
Product name: Cast Iron Skillet three pieces set
Coating: Pre-seasoned
Color: Black
Item Name: P707172
Size: Dia.6″,8″,10″
Use: cookware
Packing: box and carton
Style: with pourers
MOQ: 500pcs

Re-Seasoning your new Cast Iron Cookware

A cast iron cookware tends to rust if not seasoned properly.
Therefore, seasoning your new cast iron cookware is an important process, which allows oil to be absorbed into the iron creating a non-stick and rust-proof finish. Well-seasoned cast iron cookware has a black color which is normal and expected. Please note, this makes it stick-resistant NOT non-stick.
Your cast iron cookware is pre-seasoned and ready to use.
However, If food starts to stick on the interior surface or if rust is present, you will need to re-season your pan as follows:
Note: It is best to repeat this seasoning process several times to ensure your pan is well-seasoned for the first few uses to retain continued seasoning of the pan.

General Cooking Instructions:

1.A Cast Iron Skillet can be used over stove, in oven and with outdoor fire or grill.
1.2.Do not leave the skillet unattended while cooking; only cook it over moderate heat to prevent burning.

Please read before use!

Cast Iron Skillet Important Warning and Safety Instructions
▶ Do not touch the skillet after cooking, the skillet will be very hot for a long time. A heavy duty mitten is suggested
▶ Do not touch any metal part of the Cast Iron Skillet while cooking.
▶ Clean and season after each use to prevent rust.
▶ Do not let children play with the skillets.
▶ Do not leave the Cast Iron Skillet unattended while cooking.
▶ Do not use Cast Iron Skillet for anything other than it’s intended use.
▶ Use low or moderate heat when cooking to prevent burn
▶ Never immerse the hot Cast Iron Skillet into cold water
▶ Never set the hot Cast Iron Skillet over wood, grass or anything that will burn or be damaged by heat.

Cast Iron Skillet Cleaning and Seasoning Instructions:
▶ This Cast Iron Skillet has been pre-seasoned at the factory with oil and is ready to use. However, if you prefer to season it by yourself, please follow the following instructions
▶ Please wash the inside of the Cast Iron Skillet with soapy and clean water, let dry.
▶ Use vegetable oil or cooking oil to season Cast Iron Skillet inside and out at least one time and heat it at moderate temperature for 15 minutes, Wipe out the inside with clean paper tower when it cools down.
▶ Recoat the inside with vegetable or cooking oil one or two more time if you prefer to do so.

Continuing Care

▶ Clean with soapy water after cooking is done and let dry. Cast Iron Skillet may become dark in color with repeated use which is normal.
▶ Coat Cast Iron Skillet with vegetable or cooking oil inside and out to prevent rust for storage.