China OEM Pan Grill - Grill pan G27B – Jinshengyuan

Re-Seasoning your new Cast Iron Cookware

A cast iron cookware tends to rust if not seasoned properly.
Therefore, seasoning your new cast iron cookware is an important process, which allows oil to be absorbed into the iron creating a non-stick and rust-proof finish. Well-seasoned cast iron cookware has a black color which is  normal and expected. Please note, this makes it stick-resistant NOT non-stick.

Your cast iron cookware is pre-seasoned and ready to use.
However, If food starts to stick on the interior surface or if rust is present, you will need to re-season your pan as follows: Note: It is best to repeat this seasoning process several times to ensure your pan is well-seasoned for the first few uses to retain continued seasoning of the pan.

General Safety Use and Care information

▶ Safety: Keep small children away from the stove while you are cooking. Never allow a child to sit near or under the stove while cooking. Be careful around the stove as heat, steam and splatter can cause burns.

▶ Unatteded cooking: Warning: Never leave an empty pan on a hot burner. An unattended, empty pan on a hot burner can get extremely hot, which can cause personal injury and/or property damage.

▶ Match pan size to burner size: Use burners that are the same size as the pan you are using. Adjust gas flame so that it does not extend up the sides of the pan.

▶ Hot handles: Handles get very hot when in use on stove. Always be cautious when touching them and always have potholders available for use.

▶ Handle position when cooking: Position the pans so that handles are not over other hot burners. Do not allow handles to extend beyond the edge of the stove where pans can be knocked off the cooktops.

▶ Sliding Pans: Do not drag or scrape cast iron cookware across your stove. This can cause scratches or marks on your stovetop. We will not be responsible for stovetop damage.

▶ Microwaves: Never use cast iron cookware in the microwave.

▶ Oven Use: Caution: Always use potholders when removing cookware from the oven. This cast iron cookware is broiler safe.

▶ Thermal Shock: Do not submerge your hot cast iron cookware in cold water and do not place a cold pan on a hot burner. This may cause thermal shock, causing your pan to break or wrap.