China OEM Pan Grill - Cast Iron grill panP24 – Jinshengyuan

Quick Details

Make a simple feast for the busy family and enjoy the delicious food of the family 

From material selection to forging, after rubbing screening, modern technology and experienced technicians fine grinding, the forged surface of pig iron has better performance.

Cast iron cookware is the preferred cooking material for most chefs; It may weigh a lot more than stainless steel cookers, but it also has a durable surface, but cast iron cookers have high heat resistance, which makes it good for stoves and ovens. Cast iron is evenly heated and can easily maintain good heat, which makes it safer and more reliable than other materials such as stainless steel and ceramics. It is also more suitable for making a pot of delicious food than other cookers.

There is a prism design in the center of the product, which can make the lines of the steak more obvious and make the steak look better. At the same time, the convex prism can also keep the excess oil away from the food and lock the excess oil. At the same time, there is an oil outlet on the left side of the product, from which you can pour out the remaining oil after you finish the meal, which is convenient and fast.

Why choose us and where are our advantages

1,The pot body is thick, has good heat storage, is evenly heated.

2,The surface is only treated with anti-rust treatment of vegetable oil spray, no chemical coating, and the subsequent non-stick effect can be achieved through the raising pot.

3,We are a factory with more than 30 years of casting experience.

Advantage

1. Cooking dishes are delicious

Cast iron pot cooking adds flavor and cooking dishes are more delicious

2. Good heat storage performance

The thick bottom of the pot provides good heat storage and is more energy efficient

3. Healthy without chemical coating

The surface is only used as a vegetable oil layer for anti-rust treatment, which is more healthy.